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Publications in 2010

Find an overview of scientific publications dealing with chitosan in 2010.

Chitosan opens the flavour tap

Organic farming products are very popular. Scientists discover why they are savory. The polymer chitosan may activate natural mechanisms that intensify the taste of plants or their fruit.

chitosan

Biotechnologie = Best Technology

Biotechnology company is awarded with the “Best Early Stage Company” Award of the New Jersey Technology Councils (NJTC) and leaves other companies from life sciences, information technology, energy/environmental management, telecommunications and nanotechnology behind.

chitosan, hemostatic

Chitosan raw material in aquarium?

Sea Life visitors in Blankenberge, Belgium will be amazed about the new entrant. Besides penguin chicks and seals the Giant Japanese Spider Crab "Crabzilla" moved in on April 2.

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