Antimicrobial effects of chitosan in seafood
Scientists of the University of Hamburg investigated the activity of chitosan against four microorganisms that can be found especially in seafood.
Find an overview of scientific publications dealing with chitosan in 2010.
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Scientists of the University of Hamburg investigated the activity of chitosan against four microorganisms that can be found especially in seafood.
Written on .
In the first two months of this year numerous articles about chitosannanoparticles has been published into the following journals: biomaterials [6], biomed mater res a [2], j mater sci-mater m [2], langmuir [2], biomacromolecules [2]. The Authors are from Asia, Europe and Northamerica.
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